Wednesday, 14 November 2012

Parsnips

We took up a few of our parsnips Tuesday and we were quite pleased with them. As you can see some were quite big a few made 18".We love parsnips cooked and in soups.




This is how I got them ready for the cellar.




These are nice and clean..ready to have their picture taken




I used these seeds to grow my parsnips.


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